Cengkeh D'Gallerie

Now, after one of the best restaurants in Central Java (but often forgotten) in the city has been moved to the south from the middle of the crater Pecenongan, what we said?

But first, let's see first what he had done. First, he has partnered with an art gallery, right in the heart of Kebayoran Baru, adding snacks in the menu list, and maintain-dish servings tepercayanya. Management are now dealt with the second generation, which guarantees (at least theoretically) a sharper vision and greater efficiency. So far all good. Well, already sukseskah he?

Hmm. It is difficult to determine at this point.

At least, at some level, he should succeed. Here's the logic: the art gallery has a bad reputation with a potluck food dish (and the coffee is mediocre, with the exception of Ark Gallerie who are very telling married Bakoel Koffie Senopati branch), while here we might receive the gallery with a menu of dishes that have been so tested. Surely he will succeed! Well, may be yes or no, because unless it is the name of the restaurant was popular enough to be able to raise prestige of the gallery, the gallery itself to be incredibly popular in order to make people aware of the presence of Cloves. If these two things not present, required a more vigorous marketing of the future.

However, much remains to exhilarate the heart.
What has been done in the early stages of Clove relocation is to prepare a calm space for himself in the quiet corner of the gallery, like a sweet idea that came later.

The sheer white space with timber aesthetics Mibotu (Wenge), with large windows that drain high sunlight. Semantap cuisine in Juanda: "icip-icip", presented various examples of an appetizer, is surely easy: there are spring rolls, combro and misro, a crisp fried tofu balls, various permutations risoles tasty.

"Pempek Sukacuka" is a lighter version and docile than the original pempek-adapted to the Javanese tongue, of course, but for something more unique, order a few dishes risoles tuna with peanut sauce, she not only delicious but also easy.

Most famous meal a little more sweet than that in Juan: Try roasted prime rib specials and "tengkleng Soloensis" (a kind of curry for the poor), its sweet, mild and barely bersantan, and only use goat bones with remnants of flesh left behind , but wallow with galangal, bay leaves, cinnamon, and lemongrass.

Rice liwetnya not really traditional, but abundant and full of flavor, with a fat pumpkin soup and a delicious egg pindang with a splash of instant coconut milk sauce thickened. Pecel Madiunnya little too dainty and stylish five-star hotels; presentation of a more populist untidy feel would be more acceptable.

Sure, there are also desserts and drinks, and almost all sweet and beautiful. Try soursop and longan drink it, which could be a pleasant escape from all the coconut milk and sugar that Java. This restaurant does not serve wine or cocktails, but there was beer and a really good Arabica (brand name "Dieng"). I still believe that he should turn into an actual restaurant, but, frankly, I can not remember another place in town where I can work, read, or chat with good friends for hours-that's as comfortable as this place.

Address                 : Jl. Barito I no. 3
                                  Kebayoran Baru
                                  Jakarta Selatan
                                  Telp. 7278 0457

Price                       : around Rp 200,000 - Rp 250,000 for both
Opening hours       : 10:00 to 22:00
Rules of fashion     : casual
Atmosphere           : sharp, slick, modern art gallery aesthetic
Alcohol                   : beer
Payment methods: accept all major credit cards
Reviewed on         : March 2009

Source: VIVAnews.com