It's a familiar sight on the side of the Little Tokyo here: tatami rooms buzzed with the chatter of the regulars who arrive with consistent frequency, while the jurumakan sit in front of the bench. Design the room away from the sparkling, bright lights, and menus are a bit wild. The owner / chef's wife, Mrs Kawana, with admirable lead phalanx of waiters who are adept and nimble, while the master sushi with her husband happily answer questions on the bench.
But, more than just a restaurant, this place is also a secret recorder container. At Sushi Kawana, every Friday night secrets were taken even further: fresh fish, Chef Kawana is behind the bench, and all the wonders of the universe can be found in every bite of her solemn sushi.
People generally believe that in this city there is no better than the omakase at Kinokawa. Sushi Kawana not necessarily better, but he's arguably just as good. Kawana no sushi chef presents his latest in a series as did Chef Take in Kinokawa, but once in a platter menghidangkannya, a method that has its own advantages. While the modus operandi is to get rid of all surprises, as in Kinokawa, he circumcised the possibility kebegahan (which in turn will reduce the enjoyment of the experience omakase).
Toro melted in the mouth, light as air, so did his Wagyu, which digarang fast (seared) to give a sense of typical compact before they disappear on the tongue. Two pieces of toro sushi that were given a mini temaki accent Oba leaf (shiso) or Japanese mint, really topnotch. His unagi dishes, as a rule, given the kiss-not splash-sweet sauce.
The rest: sariyu, akagai (shellfish virgin), tai (lencam), and hamadai (snapper), all soft and make addiction. In the midst of all this, rice is also champions, with a sticky texture and the right light, packed off while terbumbui by telling, as a beautiful dream. Accuracy can also be found at its plenary tamago, wrapped with love, with extraordinary beauty. Of course, all this is not cheap (around USD 540 000 + + per platter), but, if you are able to, I do not know a better way to spend your money.
But, more than just a restaurant, this place is also a secret recorder container. At Sushi Kawana, every Friday night secrets were taken even further: fresh fish, Chef Kawana is behind the bench, and all the wonders of the universe can be found in every bite of her solemn sushi.
People generally believe that in this city there is no better than the omakase at Kinokawa. Sushi Kawana not necessarily better, but he's arguably just as good. Kawana no sushi chef presents his latest in a series as did Chef Take in Kinokawa, but once in a platter menghidangkannya, a method that has its own advantages. While the modus operandi is to get rid of all surprises, as in Kinokawa, he circumcised the possibility kebegahan (which in turn will reduce the enjoyment of the experience omakase).
Toro melted in the mouth, light as air, so did his Wagyu, which digarang fast (seared) to give a sense of typical compact before they disappear on the tongue. Two pieces of toro sushi that were given a mini temaki accent Oba leaf (shiso) or Japanese mint, really topnotch. His unagi dishes, as a rule, given the kiss-not splash-sweet sauce.
The rest: sariyu, akagai (shellfish virgin), tai (lencam), and hamadai (snapper), all soft and make addiction. In the midst of all this, rice is also champions, with a sticky texture and the right light, packed off while terbumbui by telling, as a beautiful dream. Accuracy can also be found at its plenary tamago, wrapped with love, with extraordinary beauty. Of course, all this is not cheap (around USD 540 000 + + per platter), but, if you are able to, I do not know a better way to spend your money.
Address : Jl. Melawai IX no. 18
Blok M
Jakarta Selatan
Telp. 722 0291, 720 8842
Price : Around Rp1.400.000, 00 - Rp2.000.000, 00 for both (omakase)
Opening hours : 17:30 to 23:00
Rules of fashion : casual
Atmosphere : functional a la Little Tokyo
Alcohol : beer, wine, sake, whiskey
Payment methods: accept all major credit cards
Reviewed on : March 2009
Opening hours : 17:30 to 23:00
Rules of fashion : casual
Atmosphere : functional a la Little Tokyo
Alcohol : beer, wine, sake, whiskey
Payment methods: accept all major credit cards
Reviewed on : March 2009
Source: VIVAnews.com
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