To d 'or not to d'? Whatever your political beliefs, D'Ocean familiar ocean. So, everything reasonable excuse, including the blue excess and an awkward location.
One side of this restaurant feels like Wakamama blue-glass front wall, the long benches minimalist, geometric-shaped lamps, and the other side as if imported from Chinatown, with a wall that was almost filled with row upon row of photo images of quasi-celebrity customers.
Anyone who happened to sit next to you-a group of Filipino businessmen penenggak beer from Quezon City or the unfortunate lovers who share a plate of fried rice belachan because the pocket is limited-be sure you order the Tofu Egg Merapi, the prodigal son of a nostalgic time when some of the best architectural works we can be found not at home, or on the street, or in locations monumental, but in Indonesian restaurant in Singapore (what else if not at the restaurant Sanur). Notice how at the time before you sink your teeth into the crispy egg mixture, fibrous, and the sweet fried tofu was vertical, inclined a few degrees of the tower is like the Tower of Pisa (again a genius arkitektonik).
Whether you're seduce or be seduced, do not miss the chili kemanginya-she really powerful when eaten with a simple basic dish like salt-pepper fried tofu a little less seasoning, mayonnaise and cakwe a rather tough but peppered with deft, as well as more-style menu honey grilled squid and tiger prawns wrapped in egg sauce (both advertised as a special dish of this restaurant but, in practice, they are pretty good though not exceptional). About the honey grilled squid: texture and seasonings are just right, but he remains too expensive (Rp 99,000 per portion). Kangkung belachan hotplates its not much better than that can be found in gardens scattered seafood in Jakarta, but he is still far better than oseng sprouts with a few upper-class pretensions of bother.
Those who are fond of Manado cuisine will love the sweet chili sauce a rich thick side raw star fruit, green tomato, and onion; they would sound like a fit campurnya fruit juice; almost everyone will be happy with the bill is quite cheap at the end of the meal.
Anyone who happened to sit next to you-a group of Filipino businessmen penenggak beer from Quezon City or the unfortunate lovers who share a plate of fried rice belachan because the pocket is limited-be sure you order the Tofu Egg Merapi, the prodigal son of a nostalgic time when some of the best architectural works we can be found not at home, or on the street, or in locations monumental, but in Indonesian restaurant in Singapore (what else if not at the restaurant Sanur). Notice how at the time before you sink your teeth into the crispy egg mixture, fibrous, and the sweet fried tofu was vertical, inclined a few degrees of the tower is like the Tower of Pisa (again a genius arkitektonik).
Whether you're seduce or be seduced, do not miss the chili kemanginya-she really powerful when eaten with a simple basic dish like salt-pepper fried tofu a little less seasoning, mayonnaise and cakwe a rather tough but peppered with deft, as well as more-style menu honey grilled squid and tiger prawns wrapped in egg sauce (both advertised as a special dish of this restaurant but, in practice, they are pretty good though not exceptional). About the honey grilled squid: texture and seasonings are just right, but he remains too expensive (Rp 99,000 per portion). Kangkung belachan hotplates its not much better than that can be found in gardens scattered seafood in Jakarta, but he is still far better than oseng sprouts with a few upper-class pretensions of bother.
Those who are fond of Manado cuisine will love the sweet chili sauce a rich thick side raw star fruit, green tomato, and onion; they would sound like a fit campurnya fruit juice; almost everyone will be happy with the bill is quite cheap at the end of the meal.
Address : Kompleks Tendean Square
#1-1A
Jl. Wolter Monginsidi no. 121-124
Petogogan
Jakarta Selatan
Telp. 7278 9777
Price : about 300,000, 00 for all four - five (7-8 servings)
Opening hours : 11:00 to 22:00
Rules of fashion : casual
Payment methods: accept all major credit cards
Reviewed on : April 2009
Source: VIVAnews.com
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